![]() Honey Crisps are at their peak right now. This my friends, is how to kick off apple season. I then topped the Applejack Dutch Baby with sweet vanilla yogurt and freshly sliced apples. In today’s variation, the Applejack Dutch Baby, I added dark rich Musselman’s Apple Butter and apple brandy to provide a certain apple-icious pop of flavor. Part of the beauty of a dutch baby is watching it rise into enormous bubbles in the oven, only to deflate the moment it comes out. These deflated air bubbles creates the most amazing layered texture, you could ever hope for in a pancake. Using a rule of thumb, 16 pounds of apples. This Sparkling Apple Cider Sangria mixes applejack with white wine, sparkling apple cider, fresh lemon, cinnamon syrup and a host of fall-appropriate garnishes.
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